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Champagne, Cava, Pét-Nat, or Prosecco? Find out in 10 minutes.
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What's inside
37 pages. 5 chapters. An express guide explained chapter-by-chapter—traditional method, Charmat method, ancestral method—plus a final comparison table, specific food pairings for each style, and a label decoder so you never get confused in the store again.
Benefits
Finally understand the real difference between the traditional, ancestral, and Charmat methods once and for all.
Know exactly which sparkling wine to order for every occasion (aperitif, celebration, or food pairing).
Stop overpaying for a pretty label without knowing what is actually inside the bottle.
Why the world's best-selling style of Prosecco isn’t "Brut," but rather one that is actually sweet.
The reason why a cloudy sparkling wine isn't spoiled—quite the opposite.
The 2-second label trick that tells you instantly whether a Cava has been aged for 9 months or 36.
The ancestral method: the sparkling wine style that almost no guide mentions (and that is taking over the wine lists of the world's best restaurants).
Written by Cristina Etchego, certified sommelier and author of “Burbujas del Mundo” (the definitive book on the world's most famous sparkling wines), along with other titles on the world of wine.
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